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We found 104 results for Eating Disorders
  1. Binge Eating Disorder
  2. Cognitive-Behavioral Therapy for EatingDisorders
  3. Eating Disorders: Stopping Negative Thoughts
  4. Medical History for EatingDisorders
  5. Eating Disorders: Malnutrition Tests
  6. Eating Disorders: Cultural and Social Factors
  7. Topiramate for Binge Eating Disorder
  8. Eating Disorders: Feeling Better About Yourself
  9. Eating Disorders: Things That Put a Person at Risk
  10. Supporting Someone Who Has an Eating Disorder
  11. Night Eating Syndrome
  12. Heart-Healthy Eating
  13. Lupus: Healthy Eating
  14. Stroke Recovery: Coping With Eating Problems
  15. COPD: Eating Well for Strength and Energy Learn how good nutrition can give you energy and help you stay healthy.
  16. Necrotizing Fasciitis (Flesh-Eating Bacteria) Discusses rare flesh-eating bacterial infection. Includes info on Fournier gangrene. Covers symptoms and how it is diagnosed. Looks at treatment with medicine, surgery, and oxygen therapy. Covers treatment for complications caused by the infection.
  17. Diabetes: Eating Low-Glycemic Foods
  18. Eat a Balanced Diet for Mental Health
  19. Healthy Eating to Decrease Stress
  20. Heart-Healthy Eating: Fish
  21. Gestational Diabetes: Eating Well Learn how to eat to keep your blood sugar at a level that's healthy for you and your baby.
  22. Heart Failure: Eating a Healthy Diet
  23. Anorexia: Learning New Eating Behaviors
  24. HIV: Why Healthy Eating Matters
  25. Parkinson's Disease: Eating and Drooling Problems
  26. Down Syndrome: Helping Your Child Eat Independently
  27. Healthy Eating: Taking Calcium and Vitamin D Discusses taking calcium and vitamin D to prevent or treat osteoporosis. Includes info on how much calcium you need based on your age or life stage. Offers list of calcium-rich foods and calcium supplements.
  28. Cholesterol and Triglycerides: Eating Fish and Fish Oil
  29. Healthy Eating in Children: Problems Caused by Poor Nutrition
  30. Celiac Disease: Eating a Gluten-Free Diet
  31. Eating Out When You Have Diabetes
  32. Eating Right When You Have More Than One Health Problem
  33. Bulimia Nervosa
  34. COPD: Keeping Your Diet Healthy Covers eating healthy foods when you have COPD. Looks at how shortness of breath may make eating harder and why it is important to eat regularly. Offers tips to make eating easier and help you get necessary nutrition.
  35. Teens: Overweight? You're in Charge Hear how one teen got motivated to take charge of his weight and eating habits.
  36. Diverticular Bleeding Briefly discusses diverticular bleeding. Explains what diverticular bleeding is. Looks at causes, and symptoms such as severe rectal bleeding. Covers treatment options. Offers prevention tips, including eating a high-fiber diet.
  37. Cancer Treatment: Help for Mouth and Throat Problems Learn what you can do to help with throat pain and eating challenges caused by cancer treatment.
  38. GERD: Controlling Heartburn by Changing Your Habits
  39. High Blood Pressure: The DASH Diet Learn how the DASH eating plan can help lower your blood pressure.
  40. Heart-Healthy Diet Learn how to start eating foods that are good for your heart.
  41. Osteoporosis Covers causes and symptoms of osteoporosis in women. Looks at treatment with medicine. Includes steps to slow bone loss with exercise, eating healthy foods, and quitting smoking. Covers protecting yourself from falling to prevent broken bones.
  42. Obesity Covers causes of obesity. Discusses health risks such as hypertension related to having excess body fat. Focuses on lifestyle changes you can make, like weight loss through healthy eating and exercise. Includes creating a long-term plan with your doctor.
  43. Diverticulosis Looks at causes and symptoms of diverticulosis. Explains what diverticulosis is and how it is treated. Covers painful diverticular disease. Offers home treatment and prevention tips, including eating more dietary fiber.
  44. Bowel Disease: Changing Your Diet Covers following an eating plan for inflammatory bowel disease. Helps you learn more about how to eat so you can manage your symptoms but still get the nutrition you need. Looks at common problem foods.
  45. Kidney Stones: Preventing Kidney Stones Through Diet Looks at eating plans for those who have had kidney stones. Explains what kidney stones are. Offers tips for preventing kidney stones, including drinking more water. Lists foods you should avoid.
  46. Coronary Artery Disease: Getting Back on Track See how to get back to taking care of your heart.
  47. Heart Failure: Checking Your Weight Discusses importance of tracking weight for those with heart failure. Offers links to info on watching fluid intake, activity and exercise, and eating less salt. Covers how to check your weight when you have heart failure.
  48. Basic Dental Care Provides info on basic dental care like brushing and flossing regularly, seeing your dentist or dental hygienist for regular checkups and cleanings, and eating mouth-healthy foods. Offers info on dental care for children.
  49. Folic Acid Deficiency Anemia: Causes
  50. Cholesterol: Choosing a Heart-Healthy Life Learn about making healthy changes that can help lower your risk for heart attack and stroke.
  51. High Cholesterol: Making Lifestyle Changes
  52. Avoiding Mercury in Fish
  53. Folic Acid Deficiency Anemia Discusses folic acid deficiency anemia. Discusses role that folic acid (folate) plays in making red blood cells. Covers symptoms and complications of anemia. Covers treatment with diet and daily supplement. Offers list of foods that provide folic acid.
  54. Kidney Disease: Changing Your Diet Discusses changing your diet to help protect your kidneys when you have kidney disease. Gives general ideas about how to follow the diet your doctor or dietitian recommends. Covers restricting salt (sodium), protein, phosphorus, and potassium.
  55. Diabetes: Using a Plate Format to Plan Meals Explains using plate format as easy way to plan meals. Looks at how it helps keep your blood sugar level from going way up and down. Covers how it can be used with other meal-planning methods. Discusses how it helps you eat healthy foods.
  56. Iron Deficiency Anemia Covers iron deficiency anemia. Explains role of iron in making hemoglobin, part of red blood cells. Covers causes and symptoms. Includes info on tests used to diagnose anemia. Discusses foods that may help prevent anemia. Covers treatment with medicines.
  57. Prediabetes: Healthy Changes You Can Make Learn how to make healthy changes that can help delay or prevent type 2 diabetes.
  58. Vitamin B12 Deficiency Anemia Discusses vitamin B12 deficiency anemia. Explains role of B12 in red blood cells, which carry oxygen through your body. Covers symptoms and tests used to diagnose. Includes info on treatment with diet and medicines.
  59. Heart Failure: Practice Tracking Sodium Learn how to start tracking the sodium in all the foods and drinks you have each day.
  60. Heart Failure: Limiting Sodium Learn why sodium is bad for heart failure and get tips for low-sodium meals.
  61. Hepatitis A and Undercooked Shellfish
  62. Helping Your Child Who Is Overweight
  63. Gluten-Free Diet for Celiac Disease
  64. Obesity: Should I Use a Diet Plan to Lose Weight? Guides through decision about whether to use a diet plan to lose weight. Explains what diet plans are and that not all diet plans are safe. Explains risks and benefits. Includes interactive tool to help you make a decision.
  65. High Blood Pressure: Using the DASH Diet Provides tips on adding DASH diet to stop high blood pressure. Includes sample DASH menu. Explains why adding more fruits and vegetables and low-fat dairy products helps lower high blood pressure. Includes working with experts to help plan menus.
  66. Diabetes: Counting Carbs if You Use Insulin Teaches counting carbs to help you maintain control of your blood sugar level when you have diabetes. Explains why carb counting is important, allowing you to adjust the amount of insulin you take. Includes links to more info on type 1 and type 2 diabetes.
  67. Hidden Gluten
  68. Helping Your Teen Follow a Gluten-Free Diet
  69. Getting Enough Calcium and Vitamin D
  70. Quick Tips: Smart Snacking When You Have Diabetes
  71. Diabetes in Children: Counting Carbs Teaches counting carbs to help you and your child plan meals to manage diabetes and control blood sugar. Explains why carb counting is important. Includes links to more info on counting carbs if you use insulin and on type 1 and type 2 diabetes.
  72. Parkinson's Disease and Nutrition
  73. Bulimia: Misuse of Laxatives
  74. Irritable Bowel Syndrome: Controlling Symptoms With Diet Covers controlling irritable bowel syndrome with diet. Discusses limiting foods that may make symptoms like bloating or diarrhea worse. Explains importance of adding fiber to your diet, drinking plenty of water, and getting regular exercise.
  75. Anorexia: Learning to Trust Others
  76. Obesity: Should I Have Weight-Loss Surgery? Guides you through decision about weight-loss surgery. Covers health problems like high blood pressure and type 2 diabetes that can be caused by obesity. Lists reasons for and against surgery. Includes an interactive tool to help you make your decision.
  77. High Blood Pressure: Nutrition Tips
  78. Izzy's Story: Living With the DASH Diet
  79. DASH Diet Sample Menu
  80. Heart Health: Where Will You Be in 5 Years? Hear what motivated other people to make changes to keep their heart healthy.
  81. Heart Health: Finding Support for Healthy Changes Hear how one woman found the support she needed to make heart-healthy choices.
  82. Joe's Story: Changing My Lifestyle
  83. High Cholesterol: Effect of Food on Cholesterol
  84. High Cholesterol: Healthy Food Choices
  85. High Cholesterol: How a Dietitian Can Help
  86. Diabetes: Counting Carbs if You Don't Use Insulin Covers counting carbohydrates for people with type 2 diabetes who do not take insulin. Explains carb counting to manage blood sugar levels. Also explains how to count them.
  87. Sodium and High Blood Pressure
  88. Bulimia: Misuse of Ipecac Syrup
  89. Heart-Healthy Lifestyle
  90. Alzheimer's and Other Dementias: Maintaining Good Nutrition
  91. Gout: Changing Your Diet
  92. Weight Management: Should I Use Over-the-Counter Diet Aids? Guides through decision to use over-the-counter diet aids for weight loss. Explains lack of evidence that diet aids work. Lists the risks and side effects. Includes information about Alli. Includes an interactive tool to help you make your decision.
  93. Cholesterol Treatment Guidelines
  94. Diet and Gout
  95. Lead Poisoning: Nutrition and Food Preparation
  96. Preventing Coronary Artery Disease in Women: First Steps See how three women found ways to fit heart-healthy habits into their busy lives.
  97. Diabetes: Coping With Your Feelings About Your Diet Discusses dealing with negative feelings that can interfere with your ability to follow your diet for diabetes. Provides ways to deal with negative feelings about your diet. Includes links to more info on type 1 and type 2 diabetes.
  98. Coronary Artery Disease: Your Risk for Heart Attack Learn how to lower your risk for heart attack.
  99. Gestational Diabetes: Counting Carbs Guides you through carbohydrate counting as a good way to help control blood sugar when you have gestational diabetes. Explains why you need to count carbohydrates and how to count them. Includes suggestions that can help you count carbohydrate grams.
  100. Following a Low-Fiber Diet

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